Simple Juice Recipes

Posted by doug on Feb - 21 - 2012 under Apple, Broccoli, Carrot, Celery, Kale, Spinach
Ingredients
  • 1 bunch dinosaur kale
  • 1 bunch spinach
  • 1 broccoli crown
  • 4 celery stalks
  • 6 carrots
  • 1 Granny Smith apple
Juicing time: 15 mins Servings: 4

The dark, rich green color of the Veggies A-Plenty comes from the variety of antioxidant-packed vegetables that make up this green juice – dinosaur kale, spinach, and broccoli. Celery, carrots, and a Granny Smith apple are added to make this green juice recipe surprisingly refreshing and sweet.

Directions

  1. Rinse dinosaur kale leaves and spinach under cold water to remove all dirt.
  2. Wash apple, carrots, celery, and broccoli under cold water.
  3. Cut apple into quarters and remove core. Do not peel off the skin.
  4. Cut off ends of carrots and celery and cut into halves.
  5. Cut broccoli crown at base into chunks.
  6. Juice all vegetables and fruits.
  7. Mix thoroughly before serving.
Meal: Food type:

Leave a Reply



Recent posts

Health Benefits of Kale

Posted on Apr - 5 - 2013

0 Comment

Why I Bought The...

Posted on Feb - 12 - 2013

9 Comments

Health Benefits of Cilantro

Posted on Jan - 24 - 2013

0 Comment

How To Start Juicing...

Posted on Feb - 23 - 2012

0 Comment

How To Store Freshly...

Posted on Feb - 11 - 2012

1 Comment